Ampicillin Sodium

Ampicillin Sodium

【Main ingredients】Ampicillin sodium

【Properties】This product is white or off-white powder or crystal; odorless or slightly odorless, slightly bitter in taste; hygroscopic.

【Pharmacological action】Ampicillin sodium is the earliest broad-spectrum antibiotic discovered and used in clinic. It has strong bactericidal effect on most Gram-positive and Gram-negative bacteria. After oral administration of ampicillin sodium, the antibacterial or bactericidal concentrations in blood, urine, and bile quickly reached and maintained for nearly 10 hours.

【Uses】Mainly used for infection and sepsis caused by sensitive bacteria in the lungs, intestines, biliary tract and urinary tract. Such as pasteurellosis, pneumonia, mastitis, metritis, pyelonephritis, pullorum, salmonella enteritis, etc. in cattle; bronchopneumonia, metritis, bubonic plague, foal Streptococcus pneumonia, foal enteritis, etc. in horses; swine enteritis, Pneumonia, erysipelas, metritis and pullorum of piglets; mastitis, metritis and pneumonia in sheep. Especially recommended for poultry, it can treat pullorum, fowl typhoid, chicken infectious rhinitis, etc.

[Usage and Dosage] Poultry: Every 100 grams of this product can be mixed with 1000-2000kg of water for free drinking. The ingredients are doubled and used for 3-5 days. Pig: This product is 500-1000kg per 100g of mixing material, and the dose is fed 2-3 times a day. Fish: Use about 20 mg per kilogram of fish body weight.

【Content】According to the calculation of anhydrous, the content of ampicillin C16H19N3O4S shall not be less than 98.0%.

【Package】100g/bag×10bags/barrel×8barrels/piece