Azithromycin

Azithromycin

【Main ingredients】azithromycin

【Properties】This product is white or off-white powder with bitter taste.

【Pharmacological action】It is mainly used for respiratory diseases caused by sensitive bacteria in livestock and poultry.

[Indications] It has special effects on air sacculitis, perihepatitis, pericarditis, peritonitis, salpingitis, enteritis, and rhinitis caused by mixed infection of Mycoplasma and Escherichia coli, manifested as high fever and chills, difficulty breathing, shrinking head and closing eyes, snoring , nose rejection, tearing, facial edema, diarrhea, rummy soup, yellow, white, green, gray stool and other symptoms have special effects.

[Usage and Dosage] Livestock and poultry: 1g is mixed with 30-50kg of water for 3-5 days, double for severe cases. 1g of mixing material 15-25kg, used for 3-5 days, double for severe cases.

【Specification】≥98%

【Package】100g/bag×10bags/barrel×8barrels/piece